Become a Chef Learn Catering Sharpen Your Cooking Skills View a Video of a TCC culinary food event
Program Information Curriculum Guide Sheet Resources
	Cooking instruction in a variety of American regional and international cuisines Classes in basic safety for all restaurant workers Entrepreneurship, including the principles of catering

Whether you want to learn how to make pastries, bread, soup or a particular type of cuisine, TCC's Culinary Arts Program has a class for you. The program offers courses in:

• TCC professional chefs instruct using a hands-on approach which treats cooking as a profession as well as an enjoyable activity. You will be encouraged to broaden your understanding of cooking and develop skills necessary to enter and succeed in the hospitality industry.

• Today, in the multi-billion-dollar hospitality industry, owners and managers turn to professionally trained individuals with a well-rounded education to become the chefs of the future. Promotions are often rapid and salaries are often high for capable, energetic workers.

• TCC can train you to become a well-paid chef, a successful caterer, or help you get the promotion you want in the culinary industry.