The Culinary Arts Program is designed to provide the knowledge and skills essential to a successful career in the rapidly expanding hospitality industry. The curriculum is a blend of professional, technical, and general education courses that will enable students to enter, advance, and compete successfully in a growing industry. Computer applications are integrated into many of the courses. Faculty combine practical experience and academic perspective.
The Culinary Arts Program focuses on the technical knowledge and
hands-on skills necessary for a career path in food preparation in the hospitality industry.
With the Associate of Applied Science degree, students can become an assistant kitchen manager, chef de partie, caterer, banquet chef, chef tournant, sous chef, and eventually, executive chef.
The A.A.S. degree in Culinary Arts is accredited by the American Culinary Federation’s Accrediting Commission.
The Culinary Arts program is hosted by the Norfolk Campus. A few classes that are also included in the Hospitality Management program are offered at the Virginia Beach Campus as well.
|
