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Business Technology: Food Service Management
Associate of Applied Science Degree:
• Hospitality Management
Specialization: Food Service Management
Career Studies Certificate:
• Food
Service Management Trainee
The Food Service Management program focuses on principles of restaurant,
catering, and hotel food and beverage management. Graduates may seek
positions such as banquet managers, restaurant general managers, hotel
catering managers, and others.
Associate of Applied Science Degree: Hospitality Management
Specialization: Food Service Management (775.02)
| SEMESTER 1 (BASED ON A FALL SEMESTER START) |
Course Number |
Course Title |
Credits |
Prerequisite |
HRI 119 |
Applied Nutrition for Food Service |
3 |
|
HRI 154 |
Principles of Hospitality Management |
3 |
|
HRI 158 |
Sanitation and Safety |
3 |
|
ITE 115 |
Introduction to Computer Applications and Concepts |
4 |
|
MTH 121
or higher |
Fundamentals of Mathematics I |
3 |
Placement |
SDV 100 |
College Success Skills |
1 |
|
| |
SEMESTER TOTAL |
17 |
|
| SEMESTER 2 |
Course Number |
Course Title |
Credits |
Prerequisite |
ENG 111 |
College Composition I |
3 |
Placement |
HRI 159 |
Introduction to Hospitality Industry Computer Systems |
4 |
ITE 115 |
HRI 224 |
Recipe and Menu Management |
3 |
|
HRI 241 |
Supervision in the Hospitality Industry |
3 |
HRI 154 |
| |
Humanities Elective1 |
3 |
|
| |
SEMESTER TOTAL |
16 |
|
| SEMESTER 3 |
Course Number |
Course Title |
Credits |
Prerequisite |
AST 205 |
Business Communications |
3 |
ENG 111 |
HRI 215 |
Food Purchasing |
3 |
|
HRI 235 |
Marketing of Hospitality Services |
3 |
|
HRI 257 |
Catering Management |
3 |
|
| |
Social Science Elective1 |
3 |
|
| |
SEMESTER TOTAL |
15 |
|
| SEMESTER 4 |
Course Number |
Course Title |
Credits |
Prerequisite |
ACC 220 |
Accounting for Small Business |
3 |
|
HRI 251 |
Food and Beverage Cost Control I |
3 |
MTH 121
or higher |
HRI 255 |
Human Resource Management and Training for Hospitality and Tourism |
3 |
|
HRI 275 |
Hospitality Law |
3 |
|
HRI 297 |
Cooperative Education
(or Business Elective2) |
3 |
|
| |
Health/Physical Education Elective1 |
2 |
|
| |
SEMESTER TOTAL |
17 |
|
| |
TOTAL MINIMUM CREDITS |
65 |
|
Career Studies:
Food Service Management Trainee (221.241.64)
Gainful Employment Consumer Information
The Career Studies Certificate in Food Service Management Trainee is
designed for individuals who seek management trainee positions in all
the food service industries, including restaurants, catering, and hotel and
motel food services.
| SEMESTER 1 |
Course Number |
Course Title |
Credits |
Prerequisite |
HRI 119 |
Applied Nutrition for Food Service |
3 |
|
HRI 154 |
Principles of Hospitality Management |
3 |
|
HRI 158 |
Sanitation and Safety |
3 |
|
HRI 215 |
Food Purchasing |
3 |
|
MTH 121
or higher |
Fundamentals of Mathematics I |
3 |
Placement |
| |
SEMESTER TOTAL |
15 |
|
| SEMESTER 2 |
Course Number |
Course Title |
Credits |
Prerequisite |
HRI 224 |
Recipe and Menu Management |
3 |
|
HRI 241 |
Supervision in the Hospitality Industry |
3 |
HRI 154 |
HRI 251 |
Food and Beverage Cost Control I |
3 |
MTH 121
or higher |
| |
HRI Approved Elective3 |
3 |
|
| |
SEMESTER TOTAL |
12 |
|
| |
TOTAL MINIMUM CREDITS |
27 |
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1 Eligible courses are listed on page 28 in the 2011-2012 catalog. See your academic
advisor or counselor to choose the appropriate course(s).
2 Business Electives include courses with the following prefixes:
ACC, ACQ, AST, BUS, ECO, FIN, GIS, HRI, ITD, ITE, ITN, ITP, LGL, MKT, and REA.
3 HRI Approved Electives:
HRI 235 - Marketing of Hospitality Services
HRI 255 - Human Resource Management and Training for Hospitality and Tourism
HRI 257 - Catering Management
HRI 275 - Hospitality Law
HRI 290/297 - Coordinated Internship in HRI or Cooperative Education in HRI
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