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TCC Experts: Culinary Arts

Donald 'Don'  V. Averso
Expert: Donald 'Don' V. Averso, Coordinator, Culinary Arts Program
Expertise: Culinary Arts
Contact: To arrange an interview with Don Averso, contact TCC News Team ~ ~ (757) 822-1078
Video: Video interview with Don Averso
Still photo: Enlarged photo of Don Averso
A certified professional food manager, Don Averso joined TCC in 1999, teaching food preparation and food safety guidelines to U.S. Navy cooks. He has worked as a demonstrating chef for WHRO-TV, SYSCO Hampton Roads, Toque Theater and the Five Points Community Farmerís Market at MacArthur Center. Averso earned his B.S. in business administration from Seton Hall University.
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Last modified: 06 May 2014 11:08:35.