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TCC Experts: Culinary Arts
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Expert:
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Donald 'Don' V. Averso, Coordinator, Culinary Arts Program |
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Expertise:
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Culinary Arts |
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Email:
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Contact:
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To arrange an interview with Don Averso, contact Laurie White ~ ~ (757) 822-1085 |
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Still photo:
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Enlarged photo of Don Averso |
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Bio:
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A certified professional food manager, Don Averso joined TCC in 1999, teaching food preparation and food safety guidelines to U.S. Navy cooks. He has worked as a demonstrating chef for WHRO-TV, SYSCO Hampton Roads, Toque Theater and the Five Points Community Farmer’s Market at MacArthur Center. Averso earned his B.S. in business administration from Seton Hall University. |
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Comments: TCC Webmaster
Last modified: 10 December 2007 16:39:16.
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