Students from Chef Deanna Freridge's International Cuisine class turned out an award-winning entry for the annual Sysco Hampton Roads and March of Dimes 2007 Signature Chef's Auction, a fundraiser for the March of Dimes. Not only did TCC win the People's Choice award, the team brought in a $2,600 bid during an auction of preparing a meal at the highest bidder's home. Center photo, Mike Johnson, Keisha Deering and James Reed prepare the entry with instructor Chef Freridge's guidance. Hidden by his work, guest sculptor Steve Latham finishes an ice creation for the class. More