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Breakfast and lunch now served at TCC

Are you hungry for something new this semester? Check out the fresh food options available at TCC’s Campus Cafés and Campus Cups.

The college’s new food vendor is The Farley Experience LLC., a family business that aims to provide quality food and exceptional services.

Its motto: “Good food and good vibes.”

The menu includes breakfast sandwiches, burgers, wraps, quesadillas, salads and more. Weekly specials round out the offerings with Wings Wednesdays, barbecue and daily soup specials.

If you are looking for healthier fare, try the grilled chicken sandwich or chef salad.

Prices include $2.25 for fries, $3.50 for a bacon, egg and cheese sandwich and $6.75 for a large salad with grilled chicken.

“We want students to come in for some good food, but also to be encouraged and feel like they’ve been greeted and taken care of well,” said owner Latrice Farley.

VCU graduate Cordell Farley added, “This is our way of sharing a positive message for all those we serve.”

Locations and hours:

  • Chesapeake Campus – The Campus Cup — (Monday – Thursday, 8 a.m. – 3 p.m.)
  • Norfolk Campus – The Campus Café — (Monday – Thursday, 8 a.m. – 2 p.m.)
  • Portsmouth Campus — The Campus CaféThe Campus Cup (Monday – Thursday, 8 a.m. – 3 p.m.)
  • Virginia Beach Campus — The Campus Café (Monday – Thursday, 8 a.m. – 2 p.m.), The Campus Cup (Monday – Thursday, 8 a.m. – 3 p.m.  and the café in the Joint-Use Library – (Monday – Thursday, 8 a.m. – 6 p.m. and Fridays, 9 a.m. – 3 p.m.)

Students can use StormDollars and financial aid meal plans for on-campus dining. In addition, breakfast is available all day, except during peak lunch hours.

Menu items are affordably priced and online ordering is available here.